Les poissons
Les poissons
How I love les poissons
And to serve little fish
Love to chop
First I cut off their heads
Then I pull out the bones
Ca c'est toujours delish
Les poissons
Ah mais oui
Les poissons
Hah hah hah
Hee hee hee
I pull out what's inside
With the cleaver I hack them in two
God, I love little fishes
And I serve it up fried
Don't you? Here's something for tempting the palate
First you pound the fish flat with a mallet
Give the belly a slice
Prepared in the classic technique
Then you slash through the skin
Then you rub some salt in 'Cause that makes it taste nice (Zut alors, I have missed one!)
Sacre bleu
What is this?
How on earth could I miss
Such a sweet little succulent crab?
What a loss
Quel dommage
Here we go in the sauce
It don't hurt 'cause you're dead
Now some flour, I think
Just a dab
Now I stuff you with bread
And you're certainly lucky you are
'Cause it's gonna be hot
In my big silver pot
Toodle loo mon poisson
Au revoir!.
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